The trademark Sturgeon, its caviar and its musical chords according to Wine4Melomanes for an exclusive representation on May 12th 2016 in Paris

Four different caviars to their singular personalities are emphasized by their four respectives musics chosen with the principle conceptual Wine4Melomanes. Selected musical chords are all vintage 2015 / 2016 given the period of taking of eggs of the caviar tasting.

Caviar «Primeur» : glossy grain, texture crunchy and creamy at the end of mouth, delicate taste of fresh hazelnut, young caviar refining of 4 weeks.

Ost & Kjex « Honky tonk (Rampa remix) » 2016

Caviar « Vintage » : grain combining roundness and firmness, explosion in the mouth of fruity and iodized flavors combined in harmony.

The thin synthetic waveform with affected electro coated touches starting the composition underlines mouthing buttered and firm mouth from the caviar to smoked notes.

The sexy voice of the rapper crowned of atmospheric elegant arrangements adorned with choirs and brass pairs with the tasty sensual duality of the deep black noble grain to the subtle fruity notes and iodine.

The piece of music selected in pairing is entitled:

Anderson .Paak « Am I wrong (feat. ScHoolboy Q) » 2016

Caviar « Origin » : powerful caviar with iodine aromas, explosive wild purity in the mouth.

Pop brassy film sounds orchestrated in symbiosis with the deep and hypnotic voice of thesinger matches the aromatic power of caviar.

The purity of the firm grains well defined is combined with the precise acoustic melodious instrumentation of the musical piece where the vocal ardour underlines the tasty wild sensuality.

The piece of music selected in pairing is entitled:

Tindersticks « Help yourself » 2016

Caviar « Oscietre » : caviar from one of most sturgeons, the Russian Gueldenstaedtii or Osetra caviar sensual and subtle species due to its caramel hue and its marine flavours combined with those notes of dried fruits (walnuts, hazelnuts): a mysterious sensation unfolds due to the particularity of the aromas of great finesse.

The fineness of the dried fruits flavours with their refined salt notes from the firm grains of caviar « echo-ise » with the pushed orchestration of the brilliant jazz piece cut with noble instruments swinging from the flew Steinway piano and the sublime strings supported by a relentless rhythm.

The harmonious flavours to the sensations of a mixed taste sensuality blend into the petulant melody of the composition.

The piece of music selected in pairing is entitled:

GoGo Penguin « All res » 2016

The trademark Sturgeon, its caviar and its musical chords according to Wine4Melomanes for an exclusive representation on October 15 – 2015 in Paris

Four different caviars to their singular personalities are emphasized by their four respectives musics chosen with the principle conceptual Wine4Melomanes. Selected musical chords are all vintage 2015 given the year of taking of eggs of the caviar tasting.

Caviar «Primeur» : glossy grain, texture crunchy and creamy at the end of mouth, delicate taste of fresh hazelnut, young caviar refining of 4 weeks.

Crystalline electronic musical arrangement underlines the brilliance of the grain of caviar. The Moog refreshing keyboard notes accompanied by design melody of synthetic netting for the track support the crisp feel combined with the creamy emulsion iodine balanced on youth of this caviar.

The piece selected in pairing is entitled :

Manuel Fischer « Like one of yours » 2015

Caviar « Vintage » : grain combining roundness and firmness, explosion in the mouth of fruity and iodized flavors combined in harmony.

Sensuality in the mouth of this caviar fine-grained to feel slightly smoke and iodine evokes this correspondance with the voice of the diva exulting her chant with firmness and roundness. The harmonious Steinway piano accompanied by the muted trumpet with jazz sonorities, underlines the entity vintage of a smoky New York bar following with the finesse of mouthing the caviar.

The piece selected in pairing is entitled :

Dayme Arocena « Sin empezar (aucun départ) » 2015

Caviar « Origin » : powerful caviar with iodine aromas, explosive wild purity in the mouth.

The gustatory brilliance of iodine eggs freshness according a fine wild male sensuality « echo-ise » with combined acoustic electro orchestration of a limpid reassuring voice, indomitable synths, piano minimal keys plunged into a breathless pop rhythmic which progresses to the sonic crystalline purity.

The piece selected in pairing is entitled :

Howling « Signs » – Kalabrese remix – 2015

Caviar « Oscietre » : caviar from one of most sturgeons, the Russian Gueldenstaedtii or Osetra caviar sensual and subtle species due to its caramel hue and its marine flavours combined with those notes of dried fruits (walnuts, hazelnuts): a mysterious sensation unfolds due to the particularity of the aromas of great finesse.

Dense, coated sensuality to the subliminal male taste sensation of this large unique caviar is imitated by the opulent musical instrumentation of the game of the powerful bass to the attractive melody of the intense piano where the fervour of rhythm draws the multiple facets of the tasting.

The piece selected in pairing is entitled :

Avishaï Cohen Trio « Amethyst » 2015

www.sturia.com/danslescoulissesducaviar/afterwork-caviar-lounge-jazz